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Journal: Foods, 2023
Volume: 12
Number: 4306
4306
Article: Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food
Authors: by Zequn Zhang, Tianlin Cui, Luyang Tai, Kangyi Mu, Yicong Shi, Fang Chen, Xiaojun Liao, Xiaosong Hu and Li Dong
Link: https://www.mdpi.com/2304-8158/12/23/4306

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