Zhang, Z.; Cui, T.; Tai, L.; Mu, K.; Shi, Y.; Chen, F.; Liao, X.; Hu, X.; Dong, L.
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food. Foods 2023, 12, 4306.
https://doi.org/10.3390/foods12234306
AMA Style
Zhang Z, Cui T, Tai L, Mu K, Shi Y, Chen F, Liao X, Hu X, Dong L.
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food. Foods. 2023; 12(23):4306.
https://doi.org/10.3390/foods12234306
Chicago/Turabian Style
Zhang, Zequn, Tianlin Cui, Luyang Tai, Kangyi Mu, Yicong Shi, Fang Chen, Xiaojun Liao, Xiaosong Hu, and Li Dong.
2023. "Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food" Foods 12, no. 23: 4306.
https://doi.org/10.3390/foods12234306
APA Style
Zhang, Z., Cui, T., Tai, L., Mu, K., Shi, Y., Chen, F., Liao, X., Hu, X., & Dong, L.
(2023). Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food. Foods, 12(23), 4306.
https://doi.org/10.3390/foods12234306
