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Solís D, Cordero N, Quezada-Reyes M, Escobar-Astete C, Toro M, Navarrete P, Reyes-Jara A. Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination. Foods. 2023; 12(23):4300. https://doi.org/10.3390/foods12234300

Solís, Doina, Ninoska Cordero, Maritza Quezada-Reyes, Carla Escobar-Astete, Magaly Toro, Paola Navarrete, and Angélica Reyes-Jara. 2023. "Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination" Foods 12, no. 23: 4300. https://doi.org/10.3390/foods12234300

Solís, D., Cordero, N., Quezada-Reyes, M., Escobar-Astete, C., Toro, M., Navarrete, P., & Reyes-Jara, A. (2023). Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination. Foods, 12(23), 4300. https://doi.org/10.3390/foods12234300