RamÃrez-Guzmán, N.; Torres-León, C.; Aguillón-Gutiérrez, D.; Aguirre-Joya, J.A.
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. Foods 2023, 12, 4284.
https://doi.org/10.3390/foods12234284
AMA Style
RamÃrez-Guzmán N, Torres-León C, Aguillón-Gutiérrez D, Aguirre-Joya JA.
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. Foods. 2023; 12(23):4284.
https://doi.org/10.3390/foods12234284
Chicago/Turabian Style
RamÃrez-Guzmán, Nathiely, Cristian Torres-León, David Aguillón-Gutiérrez, and Jorge Alejandro Aguirre-Joya.
2023. "Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption" Foods 12, no. 23: 4284.
https://doi.org/10.3390/foods12234284
APA Style
RamÃrez-Guzmán, N., Torres-León, C., Aguillón-Gutiérrez, D., & Aguirre-Joya, J. A.
(2023). Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. Foods, 12(23), 4284.
https://doi.org/10.3390/foods12234284