Article Versions Notes

Kang M, Guo Y, Ren Z, Ma W, Luo Y, Zhao K, Wang X. Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (Setaria italica Beauv.) Varieties. Foods. 2023; 12(23):4273. https://doi.org/10.3390/foods12234273

Kang, Miao, Yu Guo, Zhiyuan Ren, Weiwei Ma, Yuewei Luo, Kai Zhao, and Xiaowen Wang. 2023. "Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (Setaria italica Beauv.) Varieties" Foods 12, no. 23: 4273. https://doi.org/10.3390/foods12234273

Kang, M., Guo, Y., Ren, Z., Ma, W., Luo, Y., Zhao, K., & Wang, X. (2023). Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (Setaria italica Beauv.) Varieties. Foods, 12(23), 4273. https://doi.org/10.3390/foods12234273