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Journal: Foods, 2023
Volume: 12
Number: 4269

Article: Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application
Authors: by Christiano Pedro Guirlanda, Izabela Dutra Alvim and Jacqueline Aparecida Takahashi
Link: https://www.mdpi.com/2304-8158/12/23/4269

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