Hamieh, B.; Borel, P.; Raouche, S.; Bruzzese, L.; Adjriou, N.; Halimi, C.; Marconot, G.; Gillet, G.; Rostain, J.-C.; Guieu, R.;
et al. Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. Foods 2023, 12, 4262.
https://doi.org/10.3390/foods12234262
AMA Style
Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, Marconot G, Gillet G, Rostain J-C, Guieu R,
et al. Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. Foods. 2023; 12(23):4262.
https://doi.org/10.3390/foods12234262
Chicago/Turabian Style
Hamieh, Batoul, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu,
and et al. 2023. "Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes" Foods 12, no. 23: 4262.
https://doi.org/10.3390/foods12234262
APA Style
Hamieh, B., Borel, P., Raouche, S., Bruzzese, L., Adjriou, N., Halimi, C., Marconot, G., Gillet, G., Rostain, J.-C., Guieu, R., & Desmarchelier, C.
(2023). Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. Foods, 12(23), 4262.
https://doi.org/10.3390/foods12234262
