Article Versions Notes

Wang F, Xu H, Wang M, Yu X, Cui Y, Xu L, Ma A, Ding Z, Huo S, Zou B, et al. Application of Immobilized Enzymes in Juice Clarification. Foods. 2023; 12(23):4258. https://doi.org/10.3390/foods12234258

Wang, Feng, Hui Xu, Miaomiao Wang, Xiaolei Yu, Yi Cui, Ling Xu, Anzhou Ma, Zhongyang Ding, Shuhao Huo, Bin Zou, and et al. 2023. "Application of Immobilized Enzymes in Juice Clarification" Foods 12, no. 23: 4258. https://doi.org/10.3390/foods12234258

Wang, F., Xu, H., Wang, M., Yu, X., Cui, Y., Xu, L., Ma, A., Ding, Z., Huo, S., Zou, B., & Qian, J. (2023). Application of Immobilized Enzymes in Juice Clarification. Foods, 12(23), 4258. https://doi.org/10.3390/foods12234258