Next Article in Journal
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends
Next Article in Special Issue
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis
Previous Article in Journal
Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme
 
 
Review

Article Versions Notes

Foods 2023, 12(23), 4254; https://doi.org/10.3390/foods12234254
Action Date Notes Link
article xml file uploaded 24 November 2023 13:47 CET Original file -
article xml uploaded. 24 November 2023 13:47 CET Update https://www.mdpi.com/2304-8158/12/23/4254/xml
article pdf uploaded. 24 November 2023 13:47 CET Version of Record https://www.mdpi.com/2304-8158/12/23/4254/pdf
article html file updated 24 November 2023 13:48 CET Original file https://www.mdpi.com/2304-8158/12/23/4254/html
Back to TopTop