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Journal: Foods, 2023
Volume: 12
Number: 4253

Article: Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages
Authors: by Zhipeng Zheng, Li Wu, Wei Deng, Kexin Yi and Yibin Li
Link: https://www.mdpi.com/2304-8158/12/23/4253

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