Richert, A.; Olewnik-Kruszkowska, E.; Malinowski, R.; Kalwasińska, A.; Swiontek Brzezinska, M.
Polycaprolactone-Based Films Incorporated with Birch Tar—Thermal, Physicochemical, Antibacterial, and Biodegradable Properties. Foods 2023, 12, 4244.
https://doi.org/10.3390/foods12234244
AMA Style
Richert A, Olewnik-Kruszkowska E, Malinowski R, Kalwasińska A, Swiontek Brzezinska M.
Polycaprolactone-Based Films Incorporated with Birch Tar—Thermal, Physicochemical, Antibacterial, and Biodegradable Properties. Foods. 2023; 12(23):4244.
https://doi.org/10.3390/foods12234244
Chicago/Turabian Style
Richert, Agnieszka, Ewa Olewnik-Kruszkowska, Rafał Malinowski, Agnieszka Kalwasińska, and Maria Swiontek Brzezinska.
2023. "Polycaprolactone-Based Films Incorporated with Birch Tar—Thermal, Physicochemical, Antibacterial, and Biodegradable Properties" Foods 12, no. 23: 4244.
https://doi.org/10.3390/foods12234244
APA Style
Richert, A., Olewnik-Kruszkowska, E., Malinowski, R., Kalwasińska, A., & Swiontek Brzezinska, M.
(2023). Polycaprolactone-Based Films Incorporated with Birch Tar—Thermal, Physicochemical, Antibacterial, and Biodegradable Properties. Foods, 12(23), 4244.
https://doi.org/10.3390/foods12234244
