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Journal: Foods, 2023
Volume: 12
Number: 4234

Article: Synergistic Microbial Inhibition and Quality Preservation for Grapes through High-Voltage Electric Field Cold Plasma and Nano-ZnO Antimicrobial Film Treatment
Authors: by Juan Li, Guantao Zhang, Zitong Zhang, Yuan Zhang and Dongjie Zhang
Link: https://www.mdpi.com/2304-8158/12/23/4234

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