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Journal: Foods, 2023
Volume: 12
Number: 4213
4213
Article: Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation
Authors: by Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés and Leonardo Sepúlveda
Link: https://www.mdpi.com/2304-8158/12/23/4213

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