Next Article in Journal
The Hepatic Antisteatosis Effect of Xanthohumol in High-Fat Diet-Fed Rats Entails Activation of AMPK as a Possible Protective Mechanism
Next Article in Special Issue
Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support—A Comparative Study
Previous Article in Journal
The Influence of Lactiplantibacillus plantarum and Oenococcus oeni Starters on the Volatile and Sensory Properties of Black Raspberry Wine
 
 
Article

Article Versions Notes

Foods 2023, 12(23), 4213; https://doi.org/10.3390/foods12234213
Action Date Notes Link
article xml file uploaded 22 November 2023 10:46 CET Original file -
article xml uploaded. 22 November 2023 10:46 CET Update https://www.mdpi.com/2304-8158/12/23/4213/xml
article pdf uploaded. 22 November 2023 10:46 CET Version of Record https://www.mdpi.com/2304-8158/12/23/4213/pdf
article html file updated 22 November 2023 10:47 CET Original file https://www.mdpi.com/2304-8158/12/23/4213/html
Back to TopTop