Article Versions Notes

Wang D, Ren X, Meng L, Zheng R, Li D, Kong Q. Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca²⁺ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism. Foods. 2023; 12(23):4196. https://doi.org/10.3390/foods12234196

Wang, Di, Xueyan Ren, Lingkui Meng, Renyu Zheng, Dong Li, and Qingjun Kong. 2023. "Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca²⁺ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism" Foods 12, no. 23: 4196. https://doi.org/10.3390/foods12234196

Wang, D., Ren, X., Meng, L., Zheng, R., Li, D., & Kong, Q. (2023). Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca²⁺ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism. Foods, 12(23), 4196. https://doi.org/10.3390/foods12234196