Qi, Z.; Wang, W.; Liu, Z.; Niu, N.; Li, Z.; Chen, L.; Zhu, J.; Li, D.; Liu, Y.
Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction. Foods 2023, 12, 4175.
https://doi.org/10.3390/foods12224175
AMA Style
Qi Z, Wang W, Liu Z, Niu N, Li Z, Chen L, Zhu J, Li D, Liu Y.
Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction. Foods. 2023; 12(22):4175.
https://doi.org/10.3390/foods12224175
Chicago/Turabian Style
Qi, Zheying, Weilu Wang, Zhen Liu, Na Niu, Zhitao Li, Limin Chen, Jinyong Zhu, Dechen Li, and Yuhui Liu.
2023. "Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction" Foods 12, no. 22: 4175.
https://doi.org/10.3390/foods12224175
APA Style
Qi, Z., Wang, W., Liu, Z., Niu, N., Li, Z., Chen, L., Zhu, J., Li, D., & Liu, Y.
(2023). Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction. Foods, 12(22), 4175.
https://doi.org/10.3390/foods12224175