Khan, S.; Abdo, A.A.A.; Shu, Y.; Zhang, Z.; Liang, T.
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169.
https://doi.org/10.3390/foods12224169
AMA Style
Khan S, Abdo AAA, Shu Y, Zhang Z, Liang T.
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods. 2023; 12(22):4169.
https://doi.org/10.3390/foods12224169
Chicago/Turabian Style
Khan, Sohail, Abdullah A. A. Abdo, Ying Shu, Zhisheng Zhang, and Tieqiang Liang.
2023. "The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review" Foods 12, no. 22: 4169.
https://doi.org/10.3390/foods12224169
APA Style
Khan, S., Abdo, A. A. A., Shu, Y., Zhang, Z., & Liang, T.
(2023). The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods, 12(22), 4169.
https://doi.org/10.3390/foods12224169