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Journal: Foods, 2023
Volume: 12
Number: 4157
4157
Article: Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts
Authors: by Rusăndica Stoica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, Luiza Capră, Ioana-Raluca Șuică-Bunghez, Raluca-Mădălina Senin, Georgiana Diana Pricope, Georgeta-Ramona Ivan, Costin Călin and Florin Oancea
Link: https://www.mdpi.com/2304-8158/12/22/4157

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