Article Versions Notes

Stoica R, Ganciarov M, Constantinescu-Aruxandei D, Capră L, Șuică-Bunghez I-R, Senin R-M, Pricope GD, Ivan G-R, Călin C, Oancea F. Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts. Foods. 2023; 12(22):4157. https://doi.org/10.3390/foods12224157

Stoica, Rusăndica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, Luiza Capră, Ioana-Raluca Șuică-Bunghez, Raluca-Mădălina Senin, Georgiana Diana Pricope, Georgeta-Ramona Ivan, Costin Călin, and Florin Oancea. 2023. "Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts" Foods 12, no. 22: 4157. https://doi.org/10.3390/foods12224157

Stoica, R., Ganciarov, M., Constantinescu-Aruxandei, D., Capră, L., Șuică-Bunghez, I.-R., Senin, R.-M., Pricope, G. D., Ivan, G.-R., Călin, C., & Oancea, F. (2023). Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts. Foods, 12(22), 4157. https://doi.org/10.3390/foods12224157