Stoica, R.; Ganciarov, M.; Constantinescu-Aruxandei, D.; Capră, L.; Șuică-Bunghez, I.-R.; Senin, R.-M.; Pricope, G.D.; Ivan, G.-R.; Călin, C.; Oancea, F.
Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts. Foods 2023, 12, 4157.
https://doi.org/10.3390/foods12224157
AMA Style
Stoica R, Ganciarov M, Constantinescu-Aruxandei D, Capră L, Șuică-Bunghez I-R, Senin R-M, Pricope GD, Ivan G-R, Călin C, Oancea F.
Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts. Foods. 2023; 12(22):4157.
https://doi.org/10.3390/foods12224157
Chicago/Turabian Style
Stoica, Rusăndica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, Luiza Capră, Ioana-Raluca Șuică-Bunghez, Raluca-Mădălina Senin, Georgiana Diana Pricope, Georgeta-Ramona Ivan, Costin Călin, and Florin Oancea.
2023. "Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts" Foods 12, no. 22: 4157.
https://doi.org/10.3390/foods12224157
APA Style
Stoica, R., Ganciarov, M., Constantinescu-Aruxandei, D., Capră, L., Șuică-Bunghez, I.-R., Senin, R.-M., Pricope, G. D., Ivan, G.-R., Călin, C., & Oancea, F.
(2023). Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts. Foods, 12(22), 4157.
https://doi.org/10.3390/foods12224157
