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Journal: Foods, 2023
Volume: 12
Number: 4146
4146
Article: Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase
Authors: by Xiaoyu Zhu, Shijin Zhang, Luyao Bian, Juan Shen, Chong Zhang, Sivakumar Manickam, Yang Tao and Zhaoxin Lu
Link: https://www.mdpi.com/2304-8158/12/22/4146

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