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Journal: Foods, 2023
Volume: 12
Number: 4141
4141
Article: The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions
Authors: by Meishan Wu, Xiaoye He, Duo Feng, Hu Li, Di Han, Qingye Li, Boya Zhao, Na Li, Tianxin Liu and Jing Wang
Link: https://www.mdpi.com/2304-8158/12/22/4141

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