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Journal: Foods, 2023
Volume: 12
Number: 4140
4140
Article: Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation
Authors: by Yuanyuan Pan, Ying Wang, Wenjun Hao, Sen Zhou, Chengbao Duan, Qiushi Li, Jinwang Wei and Gang Liu
Link: https://www.mdpi.com/2304-8158/12/22/4140

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