Pan, Y.; Wang, Y.; Hao, W.; Zhou, S.; Duan, C.; Li, Q.; Wei, J.; Liu, G.
Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation. Foods 2023, 12, 4140.
https://doi.org/10.3390/foods12224140
AMA Style
Pan Y, Wang Y, Hao W, Zhou S, Duan C, Li Q, Wei J, Liu G.
Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation. Foods. 2023; 12(22):4140.
https://doi.org/10.3390/foods12224140
Chicago/Turabian Style
Pan, Yuanyuan, Ying Wang, Wenjun Hao, Sen Zhou, Chengbao Duan, Qiushi Li, Jinwang Wei, and Gang Liu.
2023. "Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation" Foods 12, no. 22: 4140.
https://doi.org/10.3390/foods12224140
APA Style
Pan, Y., Wang, Y., Hao, W., Zhou, S., Duan, C., Li, Q., Wei, J., & Liu, G.
(2023). Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation. Foods, 12(22), 4140.
https://doi.org/10.3390/foods12224140