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Journal: Foods, 2023
Volume: 12
Number: 4138

Article: Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species
Authors: by Maike Drevin, Madeleine Plötz and Carsten Krischek
Link: https://www.mdpi.com/2304-8158/12/22/4138

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