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Journal: FoodsVolume: 12Number: 4138
Article: Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species
- Authors:
- Maike Drevin,
- Madeleine Plötz and
- Carsten Krischek*
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