Wang, J.; Gao, Q.; Fang, T.; Shen, Y.; Jing, S.; Guo, N.
Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples. Foods 2023, 12, 4121.
https://doi.org/10.3390/foods12224121
AMA Style
Wang J, Gao Q, Fang T, Shen Y, Jing S, Guo N.
Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples. Foods. 2023; 12(22):4121.
https://doi.org/10.3390/foods12224121
Chicago/Turabian Style
Wang, Jiaxi, Qian Gao, Tianqi Fang, Yong Shen, Siyuan Jing, and Na Guo.
2023. "Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples" Foods 12, no. 22: 4121.
https://doi.org/10.3390/foods12224121
APA Style
Wang, J., Gao, Q., Fang, T., Shen, Y., Jing, S., & Guo, N.
(2023). Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples. Foods, 12(22), 4121.
https://doi.org/10.3390/foods12224121