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Journal: Foods, 2023
Volume: 12
Number: 4120

Article: Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material
Authors: by Marta Ciecierska, Krzysztof Dasiewicz and Rafał Wołosiak
Link: https://www.mdpi.com/2304-8158/12/22/4120

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