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Journal: Foods, 2023
Volume: 12
Number: 4109
Article:
Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract
Authors:
by
Daniel Batista, Gabriela de Matuoka e Chiocchetti and Juliana Alves Macedo
Link:
https://www.mdpi.com/2304-8158/12/22/4109
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