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Journal: Foods, 2023
Volume: 12
Number: 4109

Article: Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract
Authors: by Daniel Batista, Gabriela de Matuoka e Chiocchetti and Juliana Alves Macedo
Link: https://www.mdpi.com/2304-8158/12/22/4109

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