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Silva GMd, Assumpção Dd, Freiria CN, Borim FSA, de Brito TRP, Corona LP. Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults. Foods. 2023; 12(22):4108. https://doi.org/10.3390/foods12224108

Silva, Graziele Maria da, Daniela de Assumpção, Carolina Neves Freiria, Flávia Silva Arbex Borim, Tábatta Renata Pereira de Brito, and Ligiana Pires Corona. 2023. "Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults" Foods 12, no. 22: 4108. https://doi.org/10.3390/foods12224108

Silva, G. M. d., Assumpção, D. d., Freiria, C. N., Borim, F. S. A., de Brito, T. R. P., & Corona, L. P. (2023). Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults. Foods, 12(22), 4108. https://doi.org/10.3390/foods12224108