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Journal: Foods, 2023
Volume: 12
Number: 4106
Article:
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
Authors:
by
Giovanna Minelli, Katia D’Ambra, Paolo Macchioni and Domenico Pietro Lo Fiego
Link:
https://www.mdpi.com/2304-8158/12/22/4106
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