Minelli, G.; D’Ambra, K.; Macchioni, P.; Lo Fiego, D.P.
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs. Foods 2023, 12, 4106.
https://doi.org/10.3390/foods12224106
AMA Style
Minelli G, D’Ambra K, Macchioni P, Lo Fiego DP.
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs. Foods. 2023; 12(22):4106.
https://doi.org/10.3390/foods12224106
Chicago/Turabian Style
Minelli, Giovanna, Katia D’Ambra, Paolo Macchioni, and Domenico Pietro Lo Fiego.
2023. "Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs" Foods 12, no. 22: 4106.
https://doi.org/10.3390/foods12224106
APA Style
Minelli, G., D’Ambra, K., Macchioni, P., & Lo Fiego, D. P.
(2023). Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs. Foods, 12(22), 4106.
https://doi.org/10.3390/foods12224106