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Journal: Foods, 2023
Volume: 12
Number: 4085

Article: The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins
Authors: by Ju Hui Lee, Youn Young Shim, Martin J. T. Reaney and Jin A Yoon
Link: https://www.mdpi.com/2304-8158/12/22/4085

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