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Journal: Foods, 2023
Volume: 12
Number: 4071

Article: A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements
Authors: by Adal Mena-García, María L. Sanz, Marina Díez-Municio and Ana I. Ruiz-Matute
Link: https://www.mdpi.com/2304-8158/12/22/4071

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