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Journal: Foods, 2023
Volume: 12
Number: 4064
Article:
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses
Authors:
by
Luiz Rogério G. Magalhães, Victor F. Moebus, Airton A. Castagna, Marcos Aronovich, Carlos Eduardo R. Coutinho, Saida Favotto, Edi Piasentier, Luiz A. M. Keller and Eliana F. M. Mesquita
Link:
https://www.mdpi.com/2304-8158/12/22/4064
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