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Journal: Foods, 2023
Volume: 12
Number: 4049
Article:
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
Authors:
by
Hye-Ji Seo, Seo-Jin Chung, Mi-Sook Cho, Ju-Yeon Park and Jieun Oh
Link:
https://www.mdpi.com/2304-8158/12/22/4049
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