Lucha-López, M.O.; Hidalgo-GarcÃa, C.; Lucha-López, A.C.; Monti-Ballano, S.; Márquez-Gonzalvo, S.; Ferrández-Laliena, L.; Tricás-Vidal, H.J.; Tricás-Moreno, J.M.
Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study. Foods 2023, 12, 4030.
https://doi.org/10.3390/foods12214030
AMA Style
Lucha-López MO, Hidalgo-GarcÃa C, Lucha-López AC, Monti-Ballano S, Márquez-Gonzalvo S, Ferrández-Laliena L, Tricás-Vidal HJ, Tricás-Moreno JM.
Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study. Foods. 2023; 12(21):4030.
https://doi.org/10.3390/foods12214030
Chicago/Turabian Style
Lucha-López, MarÃa Orosia, César Hidalgo-GarcÃa, Ana Carmen Lucha-López, SofÃa Monti-Ballano, Sergio Márquez-Gonzalvo, Loreto Ferrández-Laliena, Héctor José Tricás-Vidal, and José Miguel Tricás-Moreno.
2023. "Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study" Foods 12, no. 21: 4030.
https://doi.org/10.3390/foods12214030
APA Style
Lucha-López, M. O., Hidalgo-GarcÃa, C., Lucha-López, A. C., Monti-Ballano, S., Márquez-Gonzalvo, S., Ferrández-Laliena, L., Tricás-Vidal, H. J., & Tricás-Moreno, J. M.
(2023). Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study. Foods, 12(21), 4030.
https://doi.org/10.3390/foods12214030