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Journal: Foods, 2023
Volume: 12
Number: 4022
4022
Article: The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage
Authors: by Fatemeh Zeraat Pisheh, Fereshteh Falah, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi and Salam A. Ibrahim
Link: https://www.mdpi.com/2304-8158/12/21/4022

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