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Journal: Foods, 2023
Volume: 12
Number: 4020
4020
Article: Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
Authors: by Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal and Nuno V. Brito
Link: https://www.mdpi.com/2304-8158/12/21/4020

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