Meira, M.; Afonso, I.M.; Cruz, R.; Lopes, J.C.; Martins, R.S.; Domingues, J.; Ribeiro, V.; Dantas, R.; Casal, S.; Brito, N.V.
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”. Foods 2023, 12, 4020.
https://doi.org/10.3390/foods12214020
AMA Style
Meira M, Afonso IM, Cruz R, Lopes JC, Martins RS, Domingues J, Ribeiro V, Dantas R, Casal S, Brito NV.
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”. Foods. 2023; 12(21):4020.
https://doi.org/10.3390/foods12214020
Chicago/Turabian Style
Meira, Márcio, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, VirgÃnia Ribeiro, Rui Dantas, Susana Casal, and Nuno V. Brito.
2023. "Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”" Foods 12, no. 21: 4020.
https://doi.org/10.3390/foods12214020
APA Style
Meira, M., Afonso, I. M., Cruz, R., Lopes, J. C., Martins, R. S., Domingues, J., Ribeiro, V., Dantas, R., Casal, S., & Brito, N. V.
(2023). Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”. Foods, 12(21), 4020.
https://doi.org/10.3390/foods12214020
