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Journal: Foods, 2023
Volume: 12
Number: 4002

Article: Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides
Authors: by Jing Wang, Sheng Ke, Padraig Strappe, Ming Ning and Zhongkai Zhou
Link: https://www.mdpi.com/2304-8158/12/21/4002

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