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Journal: Foods, 2023
Volume: 12
Number: 4001
4001
Article: Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Authors: by Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila and Alexandra Gabriela Oancea
Link: https://www.mdpi.com/2304-8158/12/21/4001

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