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Journal: FoodsVolume: 12Number: 4001
Article: Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
- Authors:
- Petru Alexandru Vlaicu*,
- Arabela Elena Untea and
- Iulia Varzaru
- et al.
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