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Gavilán J, Mardones C, Oyarce G, Triviño S, Espinoza-Rubilar N, Ramírez-Molina O, Pérez C, Becerra J, Varas P, Duran-Arcos R, et al. Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation. Foods. 2023; 12(21):3968. https://doi.org/10.3390/foods12213968

Gavilán, Javiera, Claudia Mardones, Gabriela Oyarce, Sergio Triviño, Nicole Espinoza-Rubilar, Oscar Ramírez-Molina, Claudia Pérez, José Becerra, Patricio Varas, Robinson Duran-Arcos, and et al. 2023. "Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation" Foods 12, no. 21: 3968. https://doi.org/10.3390/foods12213968

Gavilán, J., Mardones, C., Oyarce, G., Triviño, S., Espinoza-Rubilar, N., Ramírez-Molina, O., Pérez, C., Becerra, J., Varas, P., Duran-Arcos, R., Muñoz-Montesino, C., Moraga-Cid, G., Yévenes, G. E., & Fuentealba, J. (2023). Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation. Foods, 12(21), 3968. https://doi.org/10.3390/foods12213968