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Journal: Foods, 2023
Volume: 12
Number: 3948
3948
Article: Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage
Authors: by Karima Lahbib, Fethi Bnejdi, Gaetano Pandino, Sara Lombardo, Mohamed El-Gazzah, Safia El-Bok and Samia Dabbou
Link: https://www.mdpi.com/2304-8158/12/21/3948

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