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Journal: Foods, 2023
Volume: 12
Number: 3933
Article:
Chemical–Physical Properties of Red Palm Oils and Their Application in the Manufacture of Aerated Emulsions with Improved Whipping Capabilities
Authors:
by
Ziwei Gao, Yun Zhu, Jun Jin, Qingzhe Jin and Xingguo Wang
Link:
https://www.mdpi.com/2304-8158/12/21/3933
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