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Journal: Foods, 2023
Volume: 12
Number: 3907
3907
Article: Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
Authors: by Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze and Rodica Sturza
Link: https://www.mdpi.com/2304-8158/12/21/3907

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