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Journal: Foods, 2023
Volume: 12
Number: 3875
Article:
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation
Authors:
by
Rubén DomÃnguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González and José M. Lorenzo
Link:
https://www.mdpi.com/2304-8158/12/20/3875
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