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Journal: Foods, 2023
Volume: 12
Number: 3869

Article: Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane
Authors: by Víctor Zambrano, Rubén Bustos, Yipsy Arozarena and Andrea Mahn
Link: https://www.mdpi.com/2304-8158/12/20/3869

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