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Journal: Foods, 2023
Volume: 12
Number: 3838
3838
Article: Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
Authors: by Fumica Orbanić, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Tomislav Plavša, Marijan Bubola, Igor Lukić, Ana Jeromel and Sanja Radeka
Link: https://www.mdpi.com/2304-8158/12/20/3838

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