Lee, M.J.; Cho, Y.; Hwang, Y.; Jo, Y.; Kim, Y.-G.; Lee, S.H.; Lee, J.H.
Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids. Foods 2023, 12, 3836.
https://doi.org/10.3390/foods12203836
AMA Style
Lee MJ, Cho Y, Hwang Y, Jo Y, Kim Y-G, Lee SH, Lee JH.
Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids. Foods. 2023; 12(20):3836.
https://doi.org/10.3390/foods12203836
Chicago/Turabian Style
Lee, Myeong Joon, Yeonoh Cho, Yujin Hwang, Youngheun Jo, Yeon-Gu Kim, Seung Hwan Lee, and Jong Hun Lee.
2023. "Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids" Foods 12, no. 20: 3836.
https://doi.org/10.3390/foods12203836
APA Style
Lee, M. J., Cho, Y., Hwang, Y., Jo, Y., Kim, Y.-G., Lee, S. H., & Lee, J. H.
(2023). Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids. Foods, 12(20), 3836.
https://doi.org/10.3390/foods12203836