Timón, M.L.; Palacios, I.; López-Parra, M.; Delgado-Adámez, J.; RamÃrez, R.
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers. Foods 2023, 12, 3820.
https://doi.org/10.3390/foods12203820
AMA Style
Timón ML, Palacios I, López-Parra M, Delgado-Adámez J, RamÃrez R.
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers. Foods. 2023; 12(20):3820.
https://doi.org/10.3390/foods12203820
Chicago/Turabian Style
Timón, MarÃa Luisa, Irene Palacios, Montaña López-Parra, Jonathan Delgado-Adámez, and Rosario RamÃrez.
2023. "Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers" Foods 12, no. 20: 3820.
https://doi.org/10.3390/foods12203820
APA Style
Timón, M. L., Palacios, I., López-Parra, M., Delgado-Adámez, J., & RamÃrez, R.
(2023). Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers. Foods, 12(20), 3820.
https://doi.org/10.3390/foods12203820