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Journal: Foods, 2023
Volume: 12
Number: 3818

Article: Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread
Authors: by Xinlai Dou, Xuyang Ren, Qiumei Zheng, Yinyuan He, Mingshou Lv, Linlin Liu, Ping Yang, Yanlin Hao, Fenglian Chen and Xiaozhi Tang
Link: https://www.mdpi.com/2304-8158/12/20/3818

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